India Palace Tulsa Menu
Welcome to India Palace Tulsa, a culinary gem located at 6963 S Lewis Ave, Tulsa, OK. This restaurant shines with its exquisite offerings, making it a must-visit for Indian food enthusiasts. With rave reviews from locals, the lunch buffet stands out as a highlight, providing an all-you-can-eat experience for just $17.95. Enjoy a vast selection of authentic dishes, all prepared with fresh ingredients and masterful skill.
Guests like Sue Ann Segovia rave about the extraordinary quality of the food, remarking that the flavors surpass even their fondest memories. The warm and welcoming atmosphere, complemented by stunning decor, enhances the dining experience, making it a perfect family outing on weekends.
Excellent service, with attentive staff, ensures that you feel valued and satisfied throughout your meal. Come discover the highlights of India Palace Tulsa, where exceptional cuisine and heartwarming hospitality await!
Salad
Raita Salad Yogurt
Cool whisked yogurt, cucumber, potatoes and mint, combined to refresh the palate.
Green Salad
Lettuce and tomatoes salad with house dressing.
Kachumbar Salad
Cucumber, tomatoes, onions and green peppers with tangy spices and fresh lemon juice.
Meat Ball
Beef Shahi Korma
Cubes of beef cooked in a almond sauce. Rich and mild.
Beef Curry
Boneless beef prepared with exotic curry sauce.
Beef Vindaloo
Succulent beef cooked with potatoes in a tangy and highly spiced sauce.
Beef Jalfrezi
Succulent beef marinated with fresh ground spices, sauteed with tomatoes, onions and bell peppers.
Beef Dishes
Sides
Kashmiri Naan
Leavened bread with cashews, pistachios and raisins.
Paratha
Buttered and layered white bread.
Naan
Leavened white bread baked in the tandoor.
Spinach Paratha
Whole wheat bread stuffed with potatoes and garden fresh spinach.
Garlic Naan
Leavened bread stuffed with garlic.
Paneer Kulcha
With a heavenly stuffing of homemade cheese.
Aloo Paratha
Whole wheat bread stuffed with potatoes and garden fresh peas.
Tandoori Roti
Leavened whole wheat bread baked in the tandoor.
Onion Kulcha
Leavened bread stuffed with onion and spices.
Puri
Whole wheat bread, deep fried.
Saag Paneer
Creamed spinach cooked with fresh homemade cheese and curry sauce.
Chicken Malai Tikka
Boneless Chicken Marinated in Garlic Ginger Crean Cheese and Coriander
Navratten Korma
Assortment of vegetables cooked with almonds and cream sauce.
Punjabi Kadhi
Delicious chickpea flour pakoras blended with a teasing taste of yogurt (kadhi), garlic, ginger and other indian spices.
Seekh Kabab
Ground lamb blended with special indian herbs and cooked on skewers.
Bombay Potato
Hot and spicy potatoes cooked with mustard seeds and spices.
Tandoori Chicken
Chicken marinated in yogurt, garlic, ginger and very mild indian herbs.
India Palace Special Mixed Grill
Combination of the tandoori specialties, definitely recommended.
Tandoori Fish Tikka
Subtly seasoned chunks of fish.
Bhindi Masala
Okra cooked in garlic, onion and indian spices.
Gobi Manchurian
Fried cauliflower florets in hot and spicy sauce. An indo-chinese delicacy.
Aloo Matter
Fresh garden peas and potatoes cooked with almonds and cream sauce.
Paneer Makhni
Homemade cheese cooked in fresh tomato sauce, butter and mild indian spices.
Navratten Curry
Nine fresh vegetables cooked with curry sauce. A classic dish.
Dal Makhni
Creamed black lentils with spices.
Channa Masala Punjabi
Hot. Chickpeas, potatoes and onions. A spicy dish.
Malai Kofta Kashmiri
Dumpling of fresh vegetables and cheese cooked in a mild almond and cream sauce.
Aloo Gobi
Potatoes and cauliflower cooked in sauce.
Matter Paneer
Fresh garden peas cooked with homemade cheese and curry sauce.
Baigan Bhurta
Pure of baked eggplant sauteed with onions and tomatoes.
Tandoori Prawns
Jumbo prawns marinated in fine indian herbs.
Paneer Kadaiwala
Hot. Homemade cheese sauted with onions, bell peppers and chillies in kadai. A hot and spicy sensation.
Chicken Tikka Kabab
Boneless, succulent chicken. Marinated in yogurt, garlic, ginger and very mild indian herbs.
Special Dishes
Lamb Dishes
Lamb Curry
Lamb cubes cooked in a blend of curry sauce.
Saag Gosht
Lamb cooked in creamed spinach and a touch of curry sauce.
Keema Mattar
Ground lamb with a touch of fresh spices.
Lamb Punjabi
Lamb sauted with ginger pieces, onions and brown sauce.
Lamb Vindaloo
Extra spiced lamb cooked with potatoes in a tangy and highly spiced sauce.
Lamb With Lentils (Dal Meat)
Deliciously spiced cubes of lamb cooked in cream lentil sauce.
Rogan Josh
Kashmiri delicacy in traditional sauce.
Lamb Bhuna
Hot. Tender pieces of lamb simmered in onions and peppers. A hot spicy dish.
Lamb Shahi Korma
Lamb cooked in a mild cream and almond sauce.
Vegetable Samosa
Crisp pastry stuffed with seasoned potatoes and green peas.
Rice
Vegetable Pakora
Mixed vegetable fritters.
Mint Chutney
8 OZ
Chicken Pakora
Fried chicken pieces which have been marinated in yogurt, ginger and garlic.
Yogurt Souce RAITA
Mango Lassi
Onion Chutney
8 OZ
Vegetable Bhaji
Chickpea patty stuffed with onion and spices.
Chaat Papdi
Flat crispies with chutney, potato shavings and chickpeas, topped with yogurt.
Tamarind Sweet Chutney
8OZ
Papad
Crispy lentil wafers.
Assorted Hors D'oeuvres
A fine presentation of our choice appetizers, recommended for two.
Chai Tea
16 OZ
Appetizers
Seafood Dishes
Fish Masala
Fish cooked with tomato, herb sauce and a touch of coconut.
Prawn Makhani
Tandoori prawn cooked in tomato and herb sauce.
Shrimp Jalfrezi
Shrimp sauted with bell peppers, onions, tomatoes and curry sauce.
Seafood Curry
Fish and shrimp prepared delicately in a heavenly curry sauce.
Shrimp Curry
Shrimp prepared in a heavenly curry sauce made according to authentic tradition.
Shrimp Saagwala
Prawns cooked in spiced spinach and cream.
Prawn Bhuna
Hot. Prawn sauted with chili peppers and onions. A hot and spicy treat.
Shrimp Vindaloo
Extra special shrimp cooked with potatoes in a tangy and highly spiced sauce. Hot and spicy.
Chicken Tikka Masala
Boneless tandoori chicken cooked in tomatoes and butter gravy.
Chicken Curry
Boneless chicken prepared with exotic curry sauce.
Chicken Kadaiwala
Hot. Chicken sauted with onions, bell peppers and chillies in kadai. A hot and spicy specialty.
Chicken Jalfrezi
Chicken pieces marinated with fresh ground spices, sauted with tomatoes, onions and bell peppers.
Chicken Shahi Korma
Boneless chicken cooked in cream and mild indian spices.
Chicken Vindaloo
Hot. Tender pieces of chicken sauted with potatoes and chili peppers. Hot and spicy.
Chicken Saagwala
Chicken cooked in homemade cream spinach seasoned with fresh indian spices.
Chicken Dishes
Dessert
Rasmalai Bengali
Patties of fresh homemade cheese in sweetened milk served chilled.
Mango Custard
Delicious fruity dessert.
Gulab Jamun
Sweet pastry ball in syrup.
Kheer
Traditional indian rice pudding.
Madras Soup
Coconut tomato soup with a dash of indian spices.
Mulligatawany Muglai Soup
Delicately spiced lentil spiced soup garnished with rice and chicken.
Dal Soup
Yellow lentil soup.
Soup
Biryani
Chicken Biryani
Finest basmati rice combined with tender pieces of chicken and a touch of curry sauce, garnished with nuts and raisins.
Lamb Biryani
Finest basmati rice and juicy beef combined in a masterful blend of spices.
Beef Biryani
Finest basmati rice and juicy lamb combined in a masterful blend of spices.
India Palace Special Pillau Rice
Saffron flavored basmati rice sauted with peas, fruits, nuts and homemade cheese.
Vegetable Biryani
Finest basmati rice cooked with nine garden fresh vegetables, dried fruits and nuts.
Shrimp Biryani
Finest basmati rice combined with shrimp and a touch of curry sauce, garnished with nuts and raisins.